🥩 T-bone steak is a T-shaped spine, with two tender pieces of beef on either side of the T, one large and one small. The large piece is the sirloin steak, and the small piece is the fillet steak, which is also the favorite of steak lovers. If you like the chewiness of sirloin and the tenderness of fillet, then choose a T-bone steak to satisfy all your preferences at once.

Ruth's Chris Steak House

T-bone steak is a signature delicacy with a long history in Tuscany. Italian cooking advocates natural simplicity and focuses on the original taste of the ingredients. The original T-bone steak does not need too many seasonings. It is sprinkled with coarse salt and grilled on the fire. It is crispy on the outside and tender on the inside. It is extremely delicious and appetizing.

The main steak is really good. The beef tastes super tender after several days of acid removal. It is delicious even without sea salt and black pepper [call]
The second one in my heart is the seafood platter and dessert combination. The prawns are firm and fresh to the brain; any dessert is a surprise and looks great
The rest of the dishes may be the same as other Western restaurants
The set meal for two is still enough, maybe 2-3 people

The staff is very good at serving, polite and polite, can&#39;t fault it, come to play five stars

This is probably the most authentic French restaurant in Atlanta. Tip? Free valet parking at the rear of the restaurant - then walk in the back door and take a peak at the open glass window kitchens - lots of salamis hanging. Service is very nice - it has a lovely bar - all in all a great French experience. Another tip? Eat on the outside veranda - get a platter of cold cuts and bottle of wine and watch the day go by on this busy street.

🥩 T骨牛排是呈T字形的脊椎骨，T字两侧是一大一小两扇鲜嫩的牛肉，大块是腰部里脊西冷，小块是菲利牛排，亦是牛排控心中挚爱。如果你爱西冷的劲道，又爱菲力的鲜嫩，那么选一块T骨牛排，一次满足所有喜好

Very accommodating. They have a burger option. Not on menu, FYI. My chicken was not cooked properly; however, it was fixed instantly.

We had a separate room for a private business dinner. The steaks at Ruth&#39;s Chris are amazing. The food never disappoints. It&#39;s on the pricey side, however, for the quality it&#39;s very worth it. We had a waiter and waitress that served us, very on point.

If you want a nice steak come here. Its great and so is the service. The people are little old but thats life. You will have a very nice time and enjoy the food

So this restaurant was just across the street from The Intercontinental Buckhead Hotel which we were staying at. My friend from Atlanta said that it was one of his favourite places, so with a recommendation in hand &amp; the ease that it was just across the road I went with a pure starving belly!!! We both shared the Ahi Tuna to start with. Dear god, it just melted in your mouth. I could have easily had another. If you are a fan of tuna steaks you will not be disappointed! As it was a steak house we ordered 8oz steak, mashed potatoes &amp; baby asparagus. Yes! Yes! Yes! The mashed potato was clearly creamed with butter and cream. At this point I didn&#39;t care that I would be a couple of pounds heavier after it - again, cause it was amazing. The only thing that I would say they failed on was how they did the steak. I asked for rare-medium. What came out was Medium on a searing hot plate, which of course meant it was cooking it more. No blood in sight, I did bring it up with the waitress but couldn&#39;t be bothered waiting for them to get it right so I just asked them for a cold plate so it wouldn&#39;t bloody cook the meat anymore! For dessert, we ordered the bread and butter pudding. I didn&#39;t really feel like dessert at this point as the steak nearly broke me, but sharing something sounded somewhat feasible (i&#39;m a girl plus I have a huge pre-diabetic sweet tooth). It was absolutely lovely but honestly I defy anyone to order this alone unless they are the Hulk. Too big, but that&#39;s why they invented doggy bags eh!? Staff we got were really lovely, the young girl we had was witty, lovely and very helpful. Overall a must I think and was glad I went : )

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The main steak can really be beaten. After a few days of sour beef, the taste is super tender. It is delicious without sea salt and black pepper. [Call] The second place in my heart is the seafood platter and dessert combination. The meat of mantis shrimp is tight and fresh to the shrimp brain. Any dessert has surprises, the rest of the dishes that are super online may be the same as other western restaurants. The two-person package is still very good, maybe 2-3 people are similar.

Be sure to remember to open after 2:00 pm! Most of them are simple meals, but the weight is still quite sufficient. It is not a bar open all night. The environment is more like a cafe and quiet.

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